Wellness journal

Whether it's transitioning a puppy to adult food or changing to a new brand of food, it's always best to transition gradually to reduce the risk of upset stomachs or sensitivities to your furry friend. Learn more about our recommended strategy here.

“One thing I’ve learned is that you’ll never know everything. There’s always something new coming through, some new science, some new product. I educate our customers to read what’s on the label”. League of Pets’ manager Shane has his say.

Today's Technical Tuesday question looks at ingredients - specifically yeast and the role it has in diet design.

Deafness in dogs can be quite a challenge, nevertheless Hear No Evil is an Australia wide rescue group specialising in deaf dog rescue and rehoming. Their story is compelling reading.

In today's Technical Tuesday we answer Evette's question "How much food should I feed my puppy?"

In this weeks Technical Tuesday we respond to Nick's question "Which food should I be feeding my dog with Pancreatitis?"

Kris Kotsopoulos's story is a fascinating one. “I became fascinated by what these dogs could do. From a behavioural point of view, I couldn't for the life of me work out how these people got the responses they did and it became a lifelong ambition to solve the riddle of reliable animal behaviour and all the ugly variables".

In today's Technical Tuesday we discuss food treats for your dog.

Our customer question of the week is "How Australian are you?" Whilst the short answer is very, the more detailed version is here in our blog.

Determining what is a healthy weight for your dog can be difficult - particularly for us biased pet parents at home. Bill breaks it down using our Friday Funny stars Millie and Moppet as a demonstration.

Jess’s story is well worth a read. In it she talks of the moral responsibility we bear to the animals in our communities. In this piece she not only suggests, but also initiates a common-sense solution to the ever pressing problem of animal welfare.

We're talking size in relation to the dry food pellet size in today's Technical Tuesday.